brood beans

One of the benefits of the great-tasting broad bean is its high protein content, especially that of its seeds. For this product to reach our clients in optimum conditions we add fermentation retardants during the preparation process. Before they can be cooked the broad beans undergo a twelve-hour pre-soaking period (peeling) and six hours of drying thus ensuring the great taste of Cricket's broad bean snack.Containers: 100 g. POUCH-type metallized, BOPP/MOPP film (bilaminate polypropylene), 41 g/m2 bags printed in flexography.

One of the benefits of the great-tasting broad bean is its high protein content, especially that of its seeds.