VF (VACUUM FRYING ) FRUITS AND VEGETABLE
The Vacuum Frying Fruits and vegetable have four 5 advantages:
1, A rich variety of choice of origin of raw materials
2, Not adding any pigment, perfume and preservatives, without a hidden danger to the traditional fried cancer.
3, Maintain the natural color of fruits and vegetables, nutrition and flavor.
4, Crisp texture, flavor heterogeneous and greasy young love.
5, High cellulose, vitamins and trace elements, low fat, low calorie.
We can supply VF Carrot, Apple, Black Mushroom, Oyster Mushroom, String Bean, Pumpkin, Taro, Sweet potato, Onion, Kiwi fruit, banana, wax gourp, potato, mix strawberry, Chinese yam, green
pepper...These products are the ideal choice of modern people, whose fast paced living style demands comprehensive nutrients, less fat and nature-oriented snacks.
Packing:
Small bag, PET bottle or in bulk
Awaiting for your kind inquiry if you are intersted in our products.
VF (VACUUM FRYING ) FRUITS AND VEGETABLE,Not adding any pigment, perfume and preservatives.
Package: | Packing: Small bag, PET bottle or in bulk |
Payment Terms: | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
Style: | Healthy Snacks |
Brand Name: | ChiZhong |
Place of Origin: | Shandong China (Mainland) |
Packaging: | Bag |
Taste: | Sweet |
Processing Type: | Colored |
Type: | Fruit & Vegetable Snacks |
VF150 vacuum fryer: Energy efficiency (under vacuum frying temperature below 130 degrees SM, 60 degrees less than the usual method of frying in deep fat). \"dry product\" as a result of roasting useful for preserving the health of color, texture and palatability.effectiveness of ...
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