Chinese Vegetable Stir Fry
Product Details
- Combine the ingredients for the Sweet 'N' Sour sauce in a mixing bowl.
- Heat oil in a skillet over medium high heat. Add broccoli, carrots, cauliflower, and celery: cook for 2 minutes. Add bell pepper and sugar peas: cook for 2 minutes. Add Sweet 'N' Sour sauce, bring to a boil and cook for 1 minute, covered. Serve vegetables while hot.
Per Serving: 132 calories, 2g protein, 4g fat (1g sat.), 20g carbohydrate, 99mg sodium, 0mg cholesterol
Ingredients3/4cup pineapple juice 1tablespoon sugar 1tablespoon lemon juice 1 1/2teaspoons cornstarch
- Taste:Sour
- Type:Fruit & Vegetable Snacks
- Country:Thailand
- telephone:66-800-356-3111
| Taste: | Sour |
| Type: | Fruit & Vegetable Snacks |
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