To eat mongolian can sometimes also remind of China. Since the old times, rice was imported from the southern neighbours, because it obviously doesn't grow in the mongolian climate. But the resulting dishes are still decidedly mongolian. Next to being used in soups (or in tea), the mongols eat rice most often in the form of this stew.
Stew with rice, vegetables, and meat.
Budaatai Khuurga
Stew with rice, vegetables, and meat.
To eat mongolian can sometimes also remind of China.