Prawns on lettuce Snacks

Prawns on lettuce

Type of Food	Chinese

Cooking time	15 mins

Restaurant	Ohsenro Chinese Cuisine, Akasaka Branch

Ingredients (For 4 person)

Prawns	150 g(5 1/3pound)	Mayonnaise	1 teaspoon

Lettuce	3 leaves	Sake	As required

Green Perilla	2 leaves	Starch	As required

Spring roll skins	1/2 piece	Salad oil	As required

Chicken stock	4 tablespoon	Salt,pepper	As required

Large Japanese pickled plum	1 piece	Starch with water	1 teaspoon each of starch and water

Method

Peel the shells and remove the back veins. Place the prawns in a bowl, add a pinch of salt and 1 teaspoon of starch, rub together lightly, wash, and wipe away moisture. *1

Place the prawns in a bowl, add half a teaspoon of sake, a pinch of salt and a little pepper, and allow the flavours to blend. Add 1 teaspoon of starch and 1 teaspoon of salad oil, rub together to mix evenly, and cool in a refrigerator for 5 to 10 minutes. *2
Chop the refrigerator-cooled prawns coarsely and beat them lightly. *3

Remove the core from the lettuce and prepare to a size that will be easy to make a parcel with.

Shred the perilla.

Cut the spring roll skins into strips about 1 cm wide and cut the strips again diagonally (into a rhomboid shape).

Remove the seed from the Japanese pickled plum, and beat the plum meat with a knife until it makes a paste.

- Fry in oil - *4
Fry the pieces of spring roll skin in salad oil heated to about 140(285). Take them out when they turn light brown. Remove excess oil using kitchen paper.

Next, fry the pieces of prawn for not quite a minute, stirring them so that they do not stick together. Pick the pieces of prawn up with a strainer to remove the excess oil.

- Flavouring -
Add 1 teaspoon of mayonnaise and 1 teaspoon of sake to a bowl and mix them to extend the mayonnaise. Add salt, pepper, 4 tablespoons of chicken stock and the Japanese pickled plum paste, add starch with water, and mix well.

Add the pieces of prawn to a wok (frying pan) and coat the prawns with the flavourings over a high flame. Turn the heat off when the sauce thickens slightly.

Arrange the mixture on top of the lettuce and top with the pieces of fried spring roll skin and shredded perilla

Prawns on lettuce
Restaurant Ohsenro Chinese Cuisine, Akasaka Branch
Ingredients (For 4 person)

Type:Fruit & Vegetable Snacks

Country:Japan
telephone:81-81-78-841-8332


Type:	Fruit & Vegetable Snacks

*Your name:	Enter name here eg:Ralph zhang
*Your Email:	Enter email here
*To:	Hakutsuru Sake Brewing Company, Ltd.
*Subject:
*Message:
	Enter between 20 to 3,000 characters. English only. Characters Remaining: 0 / 3000
*Enter the secure code shown below	Reload Image

		We do inquire for you , please wait ...

prawn crackers snack seafood prawn chip prawn snack seafood snack

brand:Happy Fortunes flavor:salty and crispy character:prawn extract color:red Model Number:XP02 Brand Name:Kang Mei, Happy Fortunes Place of Origin:Liaoning China (Mainland) Packaging: Bag, Box, Bulk, Gift Packing, Single... Weight (kg):0.227 Shelf Life:2 YEARS ...

Come From Dalian Happy Fortunes Trading Co., Ltd.

Double Decker Prawn Cracker Snack

Style:Baked Snacks Brand Name:Double Decker Place of Origin:Malaysia Processing Type:Fried Type:Grain Snacks Double Decker Prawn Cracker Snack ...

Come From Wise Circle Enterprise