Ginger in syrup has light golden colour, a typical ginger aroma and a pleasant sweet ginger flavour. It is used in jams, sauces, marinades, baking of cakes and biscuits, but it is also widely used in bottling which used to be the most common form of preservation for a long time. Ginger syrup contains the aroma and pleasant sweet ginger flavour. As it was used to stabilize the finished product in the first instance, this is of great benefit in many applications as it will allow the ginger flavour to be present throughout the finished product.
Ginger in syrup has light golden colour, a typical ginger aroma and a pleasant sweet ginger flavour.
Raw Material: | ginger |
Packing: | 20kg,50kg,100kg,250kg steel drum with plastic liners |
Model Number: | 30/35 |
Brand Name: | Holly |
Place of Origin: | Jiangxi China (Mainland) |
Shelf Life: | 24 months |
Taste: | Sweet |
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Stem Ball for Ball Valve Size: NPS 1-4 (DN25-100) Pressure Rating: Class 150~2500(PN16~420) Base Material: ASTM A105, A350 LF2, A182 F304, A182 F316, A182 F6A, A182 F51, A182 F53, A182 F55, A564 630(17-4PH), Monel, Inconel. Coatings: ENP, Chrome Plating, Tungsten Carbide, ...
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Quick Details Standard or Nonstandard: Standard Structure: Ball Pressure: Medium Pressure Power: Mororize; Pneumatic;Hydrotic Material: WCB;CF8;CF8M;CF3;CF3M,etc Temperature of Media: Normal Temperature Media: W.O.G Port Size: 2″~48″ Place of Origin: Zhejiang, China ...
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