Beef Kuwayaki Snacks
Product Details
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Beef Kuwayaki
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Ingredients (For 1 person)
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Method
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| Fry all of the vegetables except the watercress in oil. | ||
| Flour the fillet of beef lightly. Add oil (2 tablespoons) to a heated frying pan and fry the meat over a high flame. | ||
| Fry well until one side of the meat turns is golden brown. Turn the meat over and fry over a low flame.* | ||
| When red blood leaks from the upper side of the meat, add the marinade. Dress the meat with the marinade (the flour on the meat will thicken the marinade). | ||
| Add the fried vegetables to the frying pan. When they have mixed with the marinade, arrange on a plate and garnish with watercress to finish. |
Beef Kuwayaki
Type of Food Japanese
- Taste:Sweet
- Type:Fruit & Vegetable Snacks
- Country:Japan
- telephone:81-81-78-841-8332
| Taste: | Sweet |
| Type: | Fruit & Vegetable Snacks |
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