Beef Kuwayaki Snacks

Beef Kuwayaki

Type of Food
Japanese
Cooking time
5 mins
Restaurant
Araiya Beef Nabe


Ingredients (For 1 person)
Fillet of beef
150g(5 1/3pound)
Flour
As required
Carrot
1 slice
Pumpkin
1 slice
Shiitake mushroom
1 pieces
Cibol (cut horizontally, about 5 cm(2 inch) long)
3 pieces
Watercress
As required
Soy sauce, Mirin(Sweet Cooking sake), Sake
1:1:1


Method
Fry all of the vegetables except the watercress in oil.
Flour the fillet of beef lightly. Add oil (2 tablespoons) to a heated frying pan and fry the meat over a high flame.
Fry well until one side of the meat turns is golden brown. Turn the meat over and fry over a low flame.*
When red blood leaks from the upper side of the meat, add the marinade. Dress the meat with the marinade (the flour on the meat will thicken the marinade).
Add the fried vegetables to the frying pan. When they have mixed with the marinade, arrange on a plate and garnish with watercress to finish.

Beef Kuwayaki
Type of Food Japanese

  • Taste:Sweet
  • Type:Fruit & Vegetable Snacks
  • Country:Japan
  • telephone:81-81-78-841-8332
Taste: Sweet
Type: Fruit & Vegetable Snacks
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