Saro Chappathi, a filling staple food of North Indian origin made using Wheat Atta, goes well with vegetarian as well as non-vegetarian dishes. Later adopted by the entire sub-continent, this is one food that can be said the national food of India. Prepared maintaining its fine taste and softness, each Saro Chappathi is so special, making you return for more, always. Chappthis can be had with any dish, any time.