Saro Porotta , a typical Malabari food, hailing from North Kerala, combines well with vegetarian and non-vegetarian dishes. Porotta is often considered as a heavy food and is one item that is considered as the common man's luxury. Prepared using a heavy process to maintain its crispness and softness, each Saro Porotta is so special,captivating the consumer with its taste and filling nature. Porotta can be had with a variety of different dishes or with sugar syrup or jam Etc.