Cutting is also a unique one. Filleted fish is chopped into strips of the same size. 30 g packs contain 16-25 cm strips, and 18 g packs contain 5-7 cm strips.
It is manufactured according to a special recipe, of thoroughly selected fish of the Gadidae family fished out in the Sea of Okhotsk, in the eastern part of the Pacific Ocean. Our own production process according to traditional recipes. Super-product which has no analogues.
Okhotsk salting is something new. Flat yellow fleshy stripes, rather tough when biting like a back of a well-dried Caspian roach.
Composition: fish, sugar.
Caloric value: 200 Kcal
Nutritive value per 100 g of product:
protein 46,3 g; carbohydrates 0 g; fats 8,8 g.
Net mass: 18, 30 g.
Shelf life: 12 months.
Storage conditions:
Under temperature from -15 to +25
Okhotsk salting Storage conditions: Under temperature from -15 to +25 C. Shelf life: 12 months. |