250g best quality Yellow Tea Silver Needle

new tea, one of China's top ten tea, This tea is grown on Monarch Mountain in Yeuyang in Hunan Province. Junshan has a unique flavor that is slightly nutty with hints of sweetness. Yellow tea is rare and consists of budlets or silver needles of the unopened shoots. By yellowing the leaves in piles, the aromas infuse deeply into the leaves as they are completely dried. All the buds are silky smooth when dry and almost shimmer with their small hairy covering. There is a faint woody, smokey taste that is very subtle. A special tea that is a good alternative to its cousin, the more common Baihao Yinzhen white tea. Use about one tablespoon or more (3-4 grams) and steep for two minutes with water about 180 degrees. Use three times to extract all that this tea has to offer. The color and luster of green tea belongs to green. And Junshan Silver Needle belongs to the yellow tea because of its yellow color. If the color is red, then it becomes the black tea.Once belonged to yellow tea, the one characterized by its yellowish leaves from hour-long waiting to be roasted, this tea is nowadays categorized under green tea for its unnoticeable fermentation.Listed in top-ten and won gold medal at International Exposition, Leipzig, 1956, this was once the most expensive green tea in China for its limited output and unique style. By observing strict rules, the harvest starts form March, when the leaves are still in shape of bud. The procedure of its making is quite time-consuming - taking more than three days to finish all of its eight stages. In its brew, the leaves will rise and fall vertically three times, an unusual spectacle in chinese teas.

Junshan Silver Needle Tea

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