longjin green tea

Longjing tea flat tall and graceful shape, color green Tsui, known for "color Tsui, sweet-scented, sweet, form the United States" four never known, famous. Green tea aroma Kiyotaka, taste glycol, an exercise in tea Kamijina

Quality Features
West Lake Longjing tea produced in the mountains around West Lake, its quality characteristics: flat tall and graceful shape, color green Tsui, endoplasmic fragrance pure taste, soak in a cup, shoots color green, like Waterlilies, lifelike. West Lake Longjing tea are known for their "color green, sweet-scented, sweet, form the United States", said the four never.

Collect and process technology
Longjing tea of excellent quality is fine plucking process formed. Pick one bud one leaf and a bud beginning of the show shoots two leaves as raw material, through Tan Fang, Roasted pot, resurgence, sub-screen, Hui Pan, screening order (to yellow tablets and tea dust), received the number of gray storage Road work processes are made. Longjing tea frying techniques complex, according to different stages of leaf material were taken in different frying, "shake, take, Na, extension, Lut, buckles, Ting, grasping, pressing, grinding" and ten means. Who watched the whole process of frying Longjing tea, Longjing tea will agree that is indeed more intensive and handicrafts.

One of China's seven ancient capitals, Hangzhou West Lake Longjing tea area is located surrounded by the mountain's natural barrier of the unique micro-climate in the Department are ancient literati nostalgia. The Song Dynasty poet Su had: "For the West than the West Lake has never been Jiaming like Lady," a poem of praise. Longjing tea processing methods using a unique "grasping, shake, take, extension, flick, push, button, Lut, grinding, pressure" and other ten practices.
Super Longjing tea, flat smooth, straight Guangrun vivid green color, fresh aroma aloof from worldly affairs, taste sweet, delicate bottom of leaves was duo. West Lake Longjing tea not only the Department of color, smell, taste, shape the "four absolutely" was one, and the set of mountains, famous monasteries, famous lake, one spring, and tea in one, rare in the world constitutes a unique and impressive Longjing tea culture.

Brewing method: best to use glass, a "vote on the Law," that is, first to the cup water, and then cast into the cup of tea. With about 85 water for brewing, such as 2-3 minutes a little drink, tea cool to the taste buds, the taste of tea flavors, preferably a small mouth goods sip, slowly swallowing, such as tea remaining 1 / 3, to continue to increase boiling water, brewing strong after Kotaka, beans Xiang Xian, soft bottom of leaves. Back to Gan good, resistant foam, continuous brewing multiple

Preservation Method: dark, sealed, moisture-proof, anti-odor; conditional best refrigeration (longer period of time saved)

Shelf life: low-temperature (-5 suitable) 18 months; room temperature for 12 months (cold storage flavor better).

Specifications Packing: 250 gram packs and gift boxes, very classic beauty

Production Date: March 2009

Tea Description: This tea is best West Lake tea in 2009. Run-dry tea color green, flat strip.

Origin: Hangzhou

Name: 2009 new tea, best West Lake tea

Fresh
Good quality
High nutrient