Green tea powder

Our production and packing are completed in GMP workshop, products certified through Jewish Kosher.

Green tea extract's raw material is from natural green tea extract refined via high-tech, the polyphenol content of raw material is not less than 98%, catechin content is not less than 80%.
Health care function: anti-lipid peroxidation, prevention of aging, oxygen free radical scavenging activity and improve the body's integrated immune.

Storage: store in cool & dry area, keep away from the direct light and heat.
Shelf life: 2 years if properly stored

Inner packing: double-layer plastic bag
Outer packing: fiberboard drum
N.W.: 25kg
G.W.: 28kg
Dimensions: 0.08 m3/pcs

Test method: HPLC UV
Appearance: brown, light yellow, yellow green powder, bitter taste

Product name: Green tea extract
Plant source: leaf of camellia sinensis O Ktunze (thea sinensis L.)
Chemical composition: tea polyphenols are composed by more than 30 component, it has 4 types as their chemical construction: catechin, flavone, flavonol, anthocyania, phenolic acid, and catechin is most high and accounts for 60% --80% of the total amount. Catechin is composed by free catechin ( D, L-C, EGC ) and ester type catechin ( EGCG, GCG, ECG ).
Spec: 50% 60% 70% 80% 90% 95% 98%  EGCG: 45% 50% 60% 70%

Green tea extract
Spec: 50% 60% 70% 80% 90% 95% 98% EGCG: 45% 50% 60% 70%
Test method: HPLC UV