Vietnamese Tea:Harvest period: From March to December.Main Varieties: PH1, 1A, IRI 777, TH3.Distribution: Vietnamese Tea is planned almost in the North of Vietnam as Thai Nguyen, Phu Tho, Ha Giang, Yen Bai, Tuyen Quang Province, etc. We exported black
Harvested area: 73,100 ha.
Production: 371,800 tons.