Vietnamese Tea

TEA 
Vietnamese Tea
Harvested area: 73,100 ha.
Production: 371,800 tons.
Harvest period: From March to December.
Main Varieties: PH1, 1A, IRI 777, TH3.
Vietnamese Tea is planted almost in the North of Vietnam as Thai Nguyen, Phu Tho, Ha Giang, Yen Bai, Tuyen Quang Province, etc
We export black tea under OTD processing method and CTC processing method (1454-1993 Vietnamese National Standards).
Vietnamese tea is highly competitive with respect to price. This is mostly due to high productivity, low producing cost and high quality. Vietnamese tea area, productivity, and output increase rapidly in recent years.

Vietnamese Tea