Vietnam Black Tea

Your faithfully.

For further information please feel free to contactus.

The main components of black tea is themajor functional  of tea more complexcarbohydrates. Such compounds can control diabetes, lower blood pressure, bloodlipids, anti-blood clotting, snow tied, improve immunity. It is approved thatthis kind of tea has a lot of qualities that can not be denied.

Inspection : Certificates issued by Vinacontrol/SGS forquality & weight at loading port to be final and binding upon both parties.

DUS                                              50 kgs

BPS                                                42 kgs

PS                                                 38 kgs

P                                                   45 kgs

FBOP                                            50 kgs

BOP                                              42 Kgs

OP                                                45 kgs

Grades                                       N. W./bag

Packing: In PP bags with polyethylene inside. Shipment in20FT/40FT container.

Quality : As per manufacturers samples and approved bythe Buyer.

- Total ashcontent:             6.0 % max

- Foreignmatter:             0.2 % max ( OP;FBOP;PS;BPS )

- Moisturecontent:             8.0 % max

2. SPECIFICATIONS :

1. COMMODITIES : VIETNAM BLACK TEA ORTHODOX.

Black Tea is produced in Thai Nguyen and Phu Tho province, Vietnam.