Native Essense Dry Tea Blends

Native Essense?with Cat Claw dry tea
The Original formula with the addition of 25% Cat Claw bark. Contents: Burdock root, Sheep Sorrel herb, Peruvian Cat Claw bark, Slippery Elm bark and Turkish Rhubarb root. Suggested Use: Same as Original.

Native Essense?Plus dry tea (compare to Flor Essence?/font>)
The Original formula with the addition of four herbs believed to increase effectiveness. Contents: Burdock root, Sheep Sorrel herb, Slippery Elm bark, Turkish Rhubarb, Sea Kelp, Blessed Thistle herb, Red Clover blossom and Watercress herb. Suggested Use: Same as Original.

Native Essense?/font> Original dry tea
The Original formula as used by Rene Caisse. It is prepared in the traditional manner. Contents: Burdock root, Sheep Sorrel herb, Slippery Elm bark and Turkish Rhubarb root. Suggested Use: 1 to 2 ounces 1-2 times daily in morning and/or evening on an empty stomach.

Native Essense?/font> Dry Tea Blends

All the herbs used in Native Essense?Teas are freshly ground and individually sealed in food grade, air tight cellophane packets to ensure freshness and protect vital constituents. One pack of tea contains four of these 28 gr./1 oz. individual packets and will make a total of 4 qts./1 gal. of undiluted, liquid tea, prepared one quart or packet at a time. One pack (4 packets) makes a minimum of a one month supply. Preparation includes boiling for 10 minutes, steeping at room temperature for 10 hours, straining and refrigerating.

One pack of tea contains four of these 28 gr./1 oz.