Blended Teas

Origin: Kalgar, Assam, India
Case Weight: 55 lbs
Kosher: Yes

This Assam blend has a medium sized, curled leaf. Makes for a great Irish Breakfast blend.

Origin: Coimbatore, South India
Case Weight: 46 lbs
Kosher: Yes
100% Organic
Fair Trade Optional

Full body with nice, heavy mouth feel

Origin: Sri Lanka
Case Weight: 75 lbs
Kosher: Yes

Balanced cup. Long, twisted and wiry leaf

Origin: Sri Lanka
Case Weight: 79 lbs
Kosher: Yes

Fancy rolled leaf, classic breaskfast blend

Origin: Yunnan, China
Case Weight: 61 lbs
Kosher: Yes

Yunnan tea is from the province of the same name bordering Vietnam, Laos and Burma. The area is very mountainous and an indigenous area of tea. Tea bushes grown in this area produce a very thick, glossy, broad leaf. Grown elsewhere, the same bush will produce a typical "China Leaf" look, which is narrow, thin and dull in comparison. Teas from Yunnan range from typical black teas to amazingly colorful, "tippy" teas. Most have a "peppery" quality that is distinctively Yunnan. Yunnan teas are relatively new, as far as Chinese production efforts, having only been in commercial production since 1949. It offers a strong brisk cup with spicy overtones and a lovely gold/black colored leaf.

Origin: Anhui, China
Case Weight: 77 lbs
Kosher: Yes

Quality 2 Keemun Congou is offers a well-made leaf with a strong cup that provides good quality with a very affordable price.

Origin: Anhui, China
Case Weight: 79 lbs
Kosher: Yes

Quality 1 Keemun Congou is a classic Keemun in all respects with a very uniform, medium-sized wiry leaf.

igin: Anhui, China
Case Weight: 79 lbs
Kosher: Yes

Quality 1 Keemun Congou is a classic Keemun in all respects with a very uniform, medium-sized wiry leaf.

For example the G.S. Haly Co.s English Breakfast blends briskness, pungency and strength is designed to match well with sugar, milk and heavier foods. Also we offer teas that are excellence for use in creating your own blends

Blends Blended teas provide a fantastic cup to meeting several culinary needs at once. And have been in existence almost as long as the cultivation of tea has. Blends allow for several benefits: creating consistent flavor with a product that is naturally unique in character from flushing to flushing, develop a tea that has a balance of desired characteristics and finally allows for the creation of new tea flavor profiles.