Thai tea

Thai tea when ordered in Thailand is a drink made from strongly-brewed powdered red tea. Other ingredients in the powder vary, but may include added star anise, tamarind or red and yellow food coloring, and sometimes other spices as well. This tea is sweetened with sugar and condensed milk and served chilled. Evaporated or whole milk is generally poured over the tea and ice before serving--it is never mixed prior to serving--to add taste and creamy appearance. It is popular in Southeast Asia and in many American restaurants that serve Thai or Vietnamese food, especially on the West Coast.
Ingredients :
1-2 tbsp                       Thai tea
1 tbsp                           Sweet condensed milk
1 tbsp                           Sugar
1 tasp                           Milk
1 cup                            Hot water

Cooking Instruction :
1. Add sugar and sweet condensed milk to a glass or cup.
2. Put one tablespoon of Thai tea to a tea sock.
3. Place the tea sock directly above the glass.
4. Pour hot water into the tea sock.
5. Set the tea sock aside.
6. Stir until the sugar and sweet condensed are dissolved.
7. Add ice and top the tea with milk

  • Country:Thailand
  • telephone:66-6626837933
Thai tea
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