Green Tea P. E.

L-theanine is a non-protein amino acid mainly found naturally in the green tea plant (Camellia sinensis). L-theanine is the predominant amino acid in green tea and makes up 50% of the total free amino acids in the plant. The amino acid constitutes between 1% and 2% of the dry weight of green tea leaves. L-theanine is considered the main component responsible for the taste of green tea, which in Japanese is called umami. L-theanine is marketed in Japan USA, and European as a nutritional supplement for mood modulation.

Product Specification           30% L- Theanine (HPLC)
Latin Name                                Camellia sinensis O. Ktze.
Product Type:                  Light Yellow Powdered Extract
Part of the Plant Used              Leaf
Extract Method:                Water/Grain alcohol

NUTRAMAX-----STANDARD SUPPLIER OF HERBAL EXTRACT

  • Type:Green Tea
  • Category:Green Tea
  • Country:Brazil
  • telephone:55-11-30327048
Package: Packing Detail : Packed in paper-drums and two plastic-bags inside. Net Weight: 25kgs/drum. Storage Situation : Stored in a well-closed container away from moisture and light. Shelf Life two years under well Storage situation and stored away from direct sun light.
Payment Terms: T/T
Type: Green Tea
Category: Green Tea
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