Green Tea P. E.

L-theanine is a non-protein amino acid mainly found naturally in the green tea plant (Camellia sinensis). L-theanine is the predominant amino acid in green tea and makes up 50% of the total free amino acids in the plant. The amino acid constitutes between 1% and 2% of the dry weight of green tea leaves. L-theanine is considered the main component responsible for the taste of green tea, which in Japanese is called umami. L-theanine is marketed in Japan USA, and European as a nutritional supplement for mood modulation.

Product Specification           30% L- Theanine (HPLC)
Latin Name                                Camellia sinensis O. Ktze.
Product Type:                  Light Yellow Powdered Extract
Part of the Plant Used              Leaf
Extract Method:                Water/Grain alcohol

NUTRAMAX-----STANDARD SUPPLIER OF HERBAL EXTRACT