Pre Rain Anji Bai Cha Green Tea 2009 (Mingqian Tea)

The excellent quality of green Tea is guaranteed by a superelaborate production process. The picking of the tea leaves emphasizes theimportance of timeliness. As a famous among tea growers saying goes, "Tealeaves are a treasure if picked earlier while it is useless as grass if pickedtoo late." Green Tea leaves are picked during different periods of time.Generally speaking, the best tea is picked before Qingming Festival (5th ofApril), which is called Mingqian Tea. The selection process of tea leaves isvery strict. Only the delicate and complete tea leaves are to be picked.

AnjiWhite Tea is the outstanding green tea of 2009. This is one of the best teas tocome out of the spring 2009 which is exceptional and rare. Although a greentea, it is called white tea because of its crystal clear infusion. When wetested this tea for pesticide residues, none were found.

Picked at the end of March 2009 before the Qing Ming Festival - deliciously fresh.