TEA PRODUCT

The process after plucking is completed includes passing the tea through hot and cold air for 12 to 15 hours.The withered leaf are rolled to reduce rupturing of leaf cells and are then allowed to ferment and dry Grading and Packingis carried out mechanically.

Produces at Kertasari Estate is West Java.

  • Processing Type:Fermented
  • Country:Indonesia
  • telephone:62-62 21 520 6610
Processing Type: Fermented
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