Black Tea

Black Tea is a fully fermented (oxidized) tea. It is the most common form of tea in southern Asia (India, Pakistan, Bangladesh, Sri Lanka, etc.). Black tea is generally stronger in flavor and contains more caffeine than the more lightly oxidized teas. The characteristic flavors of black tea range from flowery to fruity, nutty and spicy

Black Tea

  • Processing Type:Fermented
  • Country:India
  • telephone:91-97331-77242
Processing Type: Fermented
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