Malay Tea

The Malay Tea intends to extend the benefits of tea drinking much
wider as the kind of leaves which would be used have more potent
Phytochemicals, Phytosterols, Flavonoids, Isoflavones, Aromatics,
Anthocyanins etc.
Tea drinking is an age old tradition by our forefathers, forgotten by
time. Malay Tea has been imbibed nearly as long as written history
extends. Also known as a Tisane, Herbal infusion or Ubat Periuk Malay
Tea is simply the combination of boiling water and dried herbs. Document
have been recorded back as early as the mid 15th century, the Malay
community used to harvest leaves of various native herbal plants, dry it
and infuse it in hot water as a remedy for health and therapeutic purposes.
When we heard about the word "tea" we instantly think about the
drink prepared from the leaves of Camellia Sinensis. But Malay tea is
difference from this. It is not prepared form the dried leaves of Camellia
Sinensis. It is prepared form many herb plants, using only fresh leaves. As
it is prepared from different herb plants it has no specific flavor like the
common tea.
Malay tea has a unique flavor of different herbs results in an
infinite variety of healthful taste sensations, and in fact, this kind of
exploration is one of the most delightful pleasures to be found in the
making of Malay tea. Our Malay Tea is plantation grown The Organic
Way without the use of either chemical fertilizer or pesticide, and is
hygienically processed. Malay tea contains no caffeine at all. This lack of
caffeine has helped to account for its mellow, soothing personality - and
thus its growing popularity in today's hectic, high-pressured world.

22 variety of indigenous tea. 500 hundred years old tea drinking culture of the Malay community of Malaysia.