green tea

The antioxidants in green tea is believed to be helpful in lowering cholesterol and preventing hardening of the arteries & ischemic heart disease.

The polyphenols in green tea act as antioxidants may actually inhibit the growth of existing cancer. It kills cancer cells without harming healthy tissue.

It contains minerals such as fluoride and aluminium. It has vitamins such as C, E and B complex.

It is found to be useful in weight control and reduces risk factors associated with cardio vascular disease. Researches indicate that drinking of green tea lowers total cholesterol levels as well as improve the ratio of good (HDL) cholesterol to bad (LDL) cholesterol

The antioxidants in green tea is believed to be helpful in lowering cholesterol