Black Tea

Black teas came about to facilitate the long journey from the Orient to the cafes of Europe. To fully ferment, the newly plucked leaves are laid out to wither. The aged leaves are then rolled, causing each leave to release its natural juices. The leaves are laid out once more in a cool and humid room to absorb oxygen. This fermentation process changes the leaf color from green to coppery red and gives tea its flavor. The fermentation process is arrested when the leaves are heat fired, giving tea its final dark color and distinctive aroma.

Black Tea