Cornsilk Tea 24 Tea Bags Alvita Tea

A North American native plant first grown by farmers in Mexico, Corn (Zea mays) has been harvested for over 7000 years. By the time Columbus arrived in the New World, Corn was being grown from canada to the tip of South America, but was largely unknown in Europe. Columbus recorded in his journal the many virtues of corn as taught by the Indians. Corn, with all its uses, has spread around the world. Cornsilk (Corn Silk) is the fine, silky, yellowish threads that stick out from the tip of an ear of corn. It may be used fresh or dried, usually by the sun, and has a long history of health virtues. It is also used in cosmetics as a fine grade, soothing face powderDirections: The best way to make a good tasting cup of tea is by the infusion method. Place one tea bag in a cup and add no more than 6 oz. of boiling water. Let steep for 3 minutes and remove the bag. Press the bag before removing to enhance flavor. Add honey to sweeten.

Cornsilk Tea 24 Tea Bags Alvita Tea