Ashitaba (Angelica Keiskei)

regulate cholesterol and blood sugar levels, strengthens the immune system and fixes the metabolism. The ashitaba plant has high chlorophyll concentration, contains much Vitamine B 12, other vitamines, minerals, protein and fibers. The chlorophyll ingredients can protect against bacteria. It allows to produce more blood cells and stabilizes the function of body organs. Vitamin B12 increases the production of blood cells and of hormones. That can even lead to protection against cancer.We are growing Ashitaba in East Java, Indonesia.

Ashitaba is a plant which originates from Japan where it is known as tomorrow leaf or Angelica Keiskei Koidzumi. In Indonesia it is called Ashitaba. On the Japanese Hachi Jo Island the plant is mainly consumed as a food supplement by old people who, according to reliable statistics, are rather healthy and enjoy long living. That is the reason why researchers became interested in this plant. They found out that its stems have a thick yellow juice containing chalcones, which is unique to this strain of angelica plant. Chalcones are rarely found anywhere in the natural world but are the key factor in ashitaba and responsible for many antioxidant functions. It helps to

Latin name: Angelica Sinensis

Ashitaba

Ashitaba