Black Tea

Finer breakfast blends often feature Keemun as a main ingredient due to its depth, pleasing rose like aroma, and excellent acceptance of both milk and sugar

Keemun is widely recognized as the finest black tea from China, and considered by many to be one of the finest teas available throughout the world. The appearance of keemun black tea is slender and elegant. The reddish brown tea liquor is tasted lightly roasted  and brisk. Its flavor is full bodied, deep and rich, with just a hint of smokiness.

Black tea is a variety of tea that is more oxidized than the oolong,green,and white varieties.According to different processing methods,black tea can be devided into Chinese Souchong black tea,Congou tea and broken black tea.More and more people begin to drink black tea,because it contains high nutrition for our body.Except drinking black tea.

Black Tea -- Congou Black Tea/Keemun Black :
a variety of tea that is more oxidized than the oolong,green,and white varieties.