Green Tea

6.Grading: The leaves will be cut and graded into differing sizes and categories.

5.Firing: Drying the leaf in the oven to destroy the enzymes and the stops fermentation.

4.Rolling: The leaves is placed into a rolling machine which produces the wiry, curled shape of tea.

3.Steaming: This stage is important in determining the taste of the tea. Green Tea is heated at an earlier stage to minimize fermentation.

2.Withering: The leaves and buds are spread over the tray and dried with hot air.

1.Plucking : jasmine tea only be made by the top two leaves and bud.

The basic Green Tea processing will go through six stages:

We have a special Tea what is grown in Vietnam. Please contact us to buy the Tea with low cost and high quality value.