This tea is served in little bowls. It is the standard beverage to every meal.
Put the tea into a pan of water and let it boil a short moment. Now add about the same amount of milk to the water, and boil the mix again. Instead of stirring, the Mongolians will lift out some liquid with a ladle and let it splash back from a certain hight. This brings enough movement into the liquid in the flat pan on the yurt stove. In the end, season to taste with salt and strain into a teapot.
Tea with milk and salt.
Suutei Tsai
Suutei Tsai Tea with milk and salt. Put the tea into a pan of water and let it boil a short moment. Now add about the |
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