Darjeeling Tea
Product Details
It is the Summer Flush that is priced by Tea drinkers for its `Muscatel flavour.
Go ahead! relish the Champagne of Teas!
Darjeeling Tea comes in three varieties the Spring Flush which is plucked in March, after the Winter showers; the Summer Flush which is plucked in May and June; the Monsoon Tea which is plucked from July to September; and Autumnal which is plucked in October.
Tea plants in Darjeeling belong to the `China Hybrid and `China Jat varieties.
Renowned the world over for its unique `Muscatel flavour, Darjeeling Tea is grown on breath-taking hill slopes in the shadow of the mighty Kanchenjunga. Known for its rich aroma and exquisite, yet delicate, bouquet connoisseurs refer to its as the `Champagne of Teas.
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