Tea for candida

Tea for candida is using for beneficial influence on acut diggestive and vagynal infections, usefull as tea and vagynal rewash.CONTENTS: Calendula off., centaurinum umbelatum, salix. alba, inula helenium, solidago virga-aurea, equisetum arvense.INSTRUCTIONS: In 0,6 liter boiled water pour 3 small spoons of tea. Stir, cover up and live it over 1 hour. Strain it and drink 0,1 liter before and 0,1 liter after 1/2 hour from main mealper day (before and after breakfast, lunch and supper).In case of vagynal infections near consuming tea, once a day is necesery vagynal inspection.Near using tea, recommendation is an anticandyan diet (vegetarian food).PACKAGE: 120 gramsBEST BEFORE: printed on label

is using for beneficial influence on acut diggestive and vagynal infections,