GREEN TEA

Green tea, also known as un-oxidized tea in China, is the oldest tea in Chinese History. Green tea offers many varieties, each of which can be classified according to leaf shape and processing method. During the production process green tea undergoes no form of oxidation, making it distinct from other oxidized teas such as oolong and black. It is also known for its fresh and natural attributes. Some say the aromas and flavors of green tea are considered to most closely resemble that of the original, uncultivated tea leaf. In comparison to other oxidized teas, it is said that green tea maintains a higher amount of vitamins, nutrients and other health benefiting compounds (see below for more info).

GREEN TEA