Darjeeling FTGFOP1 leaf teas are grown on the foothills of the Himalayas.The 2nd flush are plucked in May and June, after the first plucking in March-April, thus the tea leaf is slightly more developed with a more matured tone characteristic of the 2nd flush teas. Enjoy an aromatic, full bodied cup of tea rounded with a fruity note. An ideal cup of teaInfuse 1 heaped teaspoon per cup into an infuser, filter and teapot. Allow the tea to brew for 2-4 minutes in freshly boiled water, depending on the strength of taste preferred. Can be sweetened or enjoy plain with a slice of lemon. Strain and add more water for a further infusion.
50g Pouch 2.99