Green Tea

The botanical extract in Mega Green Tea Extract has been concentrated and dual standardized to ensure the highest quality, consistency, and biological activity. Each serving contains a small amount of caffeine (max. of 3.6 mg). Since one cup of decaffeinated tea contains at least 9 mg of caffeine, the amount of caffeine in this supplement will most likely not induce a stimulating effect.

The active constituents in green tea are polyphenols, with an antioxidant called epigallocatechin-3-gallate (EGCG) being the most powerful. The antioxidant activity of EGCG is about 25-100 times more potent than vitamins C and E.16 One cup of green tea may provide 10-40 mg of polyphenols and has antioxidant effects that are greater than a serving of broccoli, spinach, carrots, or strawberries.

Green tea polyphenols are members of flavonoids. Catechins found in green tea have been shown to provide a number of health-promoting benefits:

Almost all of what we know as modern day medicine has been derived either directly or indirectly from folk medicine, which relies on herbal treatments. Even today, as much as 80% of the world (four billion people) use herbal supplements as part of their primary health care. Many of the drugs that are commonly used today are herbal in origin. In fact, the Office of Alternative Medicine of the National Institutes of Health reports that about one-fourth of the prescription drugs dispensed in the United States have at least one active ingredient derived from plant material.

Herbal extracts are among the worlds best studied nutrients and have been researched for years in leading European universities and hospitals. Some have been in clinical use in Europe for decades, with millions of documented cases.

Green tea is such a healthy drink that the Chinese have actually used it for medicinal purposes for thousands of years. And far from being a cultural superstition or affectation, hard evidence is showing why green tea relied on for so long. A 1994 study by the Journal of the National Cancer Institute displayed a clear link between green tea consumption and a lower risk of esophageal cancer in Chinese men and women by as much as 60 percent! Other researchers have identified links between green tea consumption and slowed growth of malignant cancer cells. Clearly, this is one beverage you should chug down as often as possible.

  Green Tea

Green tea is made of the lightly steamed and then dried leaf of the shrub Camilla sinensis.
Health Drinks for women