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Wu Yi Cliff Tea belongs to the Wulong Tea family and is made from tea plants grown in Wu Yi Mountain, in the region of Fujian, China. The average altitude of Wu Yi Mountain is about 650 metres. Wu Yi Cliff Tea is more heavily fermented and loosely shaped. The aroma of the dry leaves is deliciously sweet. The tea is richly fragrant and reddish gold in colour. Why purchase our Wu Yi Cliff Tea? Our Wu Yi Cliff Tea is packed in tetrahedral shaped teabags from Japan using the latest Japanese technology. These revolutionary food grade teabags allow better infusion compared to the usual paper teabags in the market. In addition, the extra volume of these teabags enables us to use whole-leaf tea instead of the usual tea powder. Hence, with just our teabag and boiling water, you can enjoy a cup of tea with an aroma and taste equivalent to that of tea brewed traditionally using a teapot! What's more, you can view the entire process of the tea leaves expanding.