green tea

NO.5   A ,B,C

NO.4   Level (1.2.3)

NO,3   extra (1,2,3)

NO,2   colorful

NO,1   gourmet

Grade sequence:

Registration certificate, Chinese origin mark authentication institutions of organic products organic tea, ISO9001:2000 international quality management system authentication and QS food hygiene security authentication

       For over a hundred years,only the we have grasped this "Covering" procedure.Therefore,only the Huangshan Maofeng tea made by we tea business can be regarded as the best traditional huangshan maofeng tea that reserves the unique flavor of tea made by the we.

      The basic processing technique of Huangshan Maofeng has three procedures,including killing out,twisting and drying. The key is to destroy the activity of the oxidoreductase in the fresh tea buds and leaves under high temperature so as to prevent the oxidation of polyphenol compounds. in this way, the buds and leaves keep green in color with unique color,fragrance,taste and shape. When infused in not water,the tea produces a clear and bright liquid with sweet taste and floral fragrance.

Today,the company possesses the largest prouction base of Huangshan Maofeng tea in China.

        Besides giving birth to huangshan MaoFeng tea.one of the Top ten Famous Teas in china.

Besides giving birth to huangshan MaoFeng tea.one of the Top ten Famous Teas in china.