Ginshan Tea

Ginshan Tea was put forward to market by Taiwan Tea Experiment Station in 1981. The file no.of successfully bred seed is 12(experimental code no. 2027). Its flavor has a kind of milk fragrance. Through baking, its flavor turns into fragrance of cane sugar or candy .These are all natural fragrances without artificial spice.The leaf size of Ginshan Tea is wider and bigger than that of Oolong Tea, and its edge has the form of zigzag.

Ginshan Tea was put forward to market by Taiwan Tea Experiment Station in 1981.