Baily Tea Masters

We are a firm believer of adding value to the Baily Brand of Origin Ceylon Tea for capturing the international tea market.

The key purpose of blending this tea is to maintain similar characteristics in all the products. Thus, blending will bring a consistent product to the consumer all the while. Prior to blending, tea will undergo a comprehensive scrutiny of grading and tasting by expert tea tasters of our establishment to ascertain the suitability of characters preferred by the tea drinkers. Our establishment with the reputed tea tasters and blenders are fully aware that some of the common liquor characteristics that are to be maintained are Flavor, Aroma, Body, Briskness and Pungency and they are present in Baily tea.

What we offer you is the Origin Ceylon Tea produced in the Golden Valley of highlands of Sri Lanka lying within the elevation range of 4500ft to 6000ft mostly sort after by the international tea connoisseurs. This product is unmatched by the tea produced within this region. Tea is the end product of fresh 2 leaves and a bud plucked/ harvested from the well nurtured tea bush by the most experienced and the skilled female workers.

The sensational BAILY Tea of Ceylon with all the said characters once tasted for as a beverage of choice.