Red Ginseng Koong Joong Myung Tea

Specifications

This granular type of Korean red ginseng tea is blended with condensed eleutherococcus senticosus and snake's beard, and has been made to suit modern taste, by adding jujube, pine nuts, peanuts and other ingredients.

Features

HS CODE 2101309000

  • Type:Blended Tea
  • Processing Type:Blended
  • Style:Tea Powder
  • Country:South Korea
  • telephone:82-031-497-6465
Type: Blended Tea
Processing Type: Blended
Style: Tea Powder
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Koong Joong Myung Tea

Type:Herbal Tea Specialty:Health Tea HS CODE 2101309000 ...

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