Iced tea: Use 4-6 tea bags for each quart of fresh water. Bring water to a boil, pour over tea bags, cover and steep for 3-5 minutes or until you reach desired strength. Remove tea bags. Chill. Serve with mint, lemon or sugar.
Iced tea: Use 4-6 tea bags for each quart of fresh water.
Type: | Fruit Tea |
Packaging: | Bag |
Processing Type: | Fresh |