Sell sell non dairy creamer for baking @China (Mainland)

DESCRIPTION

It is white or yellowish powder with excellent fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as baking, etc. It can increase milk smoothness and whiteness.

RAW MATERIAL

Glucose syrup, Refined vegetable oil, Sodium caseinate, Stabiliser, Emulsifier, Anti-caking agent.

FEATURES

Improves texture of baking.

Provides better flavor.

Improves physical property of paste, increases its processing property.

Avoids aging of baking and prolong shelf life.

Post by BOB LEE    Food & Beverage    @2012-05-03 09:58:26