Sell sell--2012 chinese pizhou white garlic @China (Mainland)

China 2012 fresh Pizhou white garlic (HC-5.0cm)

Pure White Garlic 5.5cm

fresh garlic & 2012 white garlic 

type: pure white garlic       

color: snow white     

origin: Jiangsu Province, China

Sizes:4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0cm and up

Characteristics:
no root, clean, no black mould, not broken, no splits on the skin, no internal germination growth, no insects or fungous stuff. Plump shaped bulbs and spicy taste.

Transporting and storing temperature: -3 - 0°C

Supply period: all the year round
a) Fresh garlic: early June to September
b) Cold storing garlic: September to the next May

→Shelf life is long and can be stored for up to 1 year under proper conditions

→As ingredient, it can make food taste more delicious. In addition, garlic has the effect of killing germs. Eating garlic often can benefit heart health and enhance immunity.

→ Packing:
Loose packing: Small packing: Customized packing:
1) 10kg/mesh bag
2) 20kg/mesh bag
3) 30 kg /mesh bag
4) 10kg/ctn 1) 1kg/bag, 1kg x 10 bags/ctn
2) 500g/bag, 500g x 20 bags/ctn
3) 250g/bag, 250g x 40 bags/ctn
4) 200g/bag, 200g x 50 bags/ctn
5) 2pcs/bag, 10kg/ctn
6) 3pcs/bag, 10kg/ctn
7) 4pcs/bag, 10kg/ctn
8) 5pcs/bag, 10kg/ctn
9) 1kg/bag, 5kg/mesh bag
10) 500g/bag, 5kg/mesh bag 
According to clients' requirements 

→ MOQ:28MT

→ Payment term: 30%prepayment, the balanced see the copy of B/L.

Post by Judy Quan    Agriculture    @2012-06-12 10:27:34