Sell stevia extracts @Afghanistan

Stevia Extracts

Origin: leaves of the stevia plants

Appearance: White  Fine  Powder

Specification: Stevioside: 80%, 90%, 95%, 98%

Rebaudioside A: 40%, 60%, 80%, 90%, 95%, 98%,

Functions:

Stevioside as a new natural sweet agent, been widely used in foods, drinks, medicines

and daily chemicals; broadly speaking, in all the sugar products. Stevia is stable in its

form and does not react to acid, alkali, heat and light. It does not ferment. It does not

get moldy and deteriorate in quality if stored for a long time.

1. Regulate blood sugar, blood pressure, improve brain activity

2. Be a natural sweetener

3. Low Calorie: Total caloric value from stevia is only 1/300 of that of cane sugar. It can be used in the making of low-calorie food and drinks.

4. As food additives, beverages, medicine and health supplements, various condiments
5. Sweetener, pickles and other preservatives, cigarette flavoring, no-decay toothpaste,                        cosmetics, wine and spirits additives

Post by Anna Yue    Health & Medical    @2011-08-12 15:48:00