Rosemary P.E.
Origin: China
Appearance: Brownish yellow powders
Specification: 2.5%-60%
Test Method:HPLC
Function:
Applications Widely used as a preservative in meat and aquatic products, essence, stabilizer in beverages and antioxidant in cosmetics.
1, Meat, Poultry, Seafood, Beverages, Cosmetics, Bakery, Confectionery
2, Savory products, meat, poultry, fish preserves, sauces, condiments, seasonings, soups, mayonnaise, salad dressings
3, Confectionery, chocolate based products, dry fruit, spreads, marmalade, jams
4, Beverages, juices, water-flavored drinks, health drinks
5, Desserts and related products, water-flavored desserts, icings, milk and derivatives
6, Cosmetics, toothpaste and mouthwash
Post by Anna Yue Health & Medical @2011-08-12 16:01:35