Sell cornmeal @Brazil

Physico-Chemical

Grit

% Retained on sieve (ABNT): Standard

60 (0.250 mm)

0.00

70 (0.212 mm)

Max 2.0

background

Min 98.0

Moisture Max 13.0%

Max Oil 2.5%

Acidity (ml sun. 1N NaOH/100g) Max 3.0%

Specific Weight 450-550 g / l

GMO Away

aflatoxin Away

Microbiological Characteristics

Bacillus cereus: Max 1 x 10 ³ CFU / g

Salmonella: Absence in 25 g

Fecal coliforms: Max 1 x 10 ² CFU / g

Sensory Characteristics

Appearance: Granules fine and uniform.

Color: Yellow.

Odor: Characteristic corn.

Post by Pedro Fraletti Agriculture @2012-08-31 02:15:37

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