Sell white hominy @Brazil

Physico-Chemical

Grit

% Retained on sieve (ABNT): Standard

6 (3.36 mm)

max 0.0

10 (2.00 mm)

Max 15.0

12 (1.70 mm)

Min 15.0

16 (1.18 mm)

Min 50.0

background

Max 10.0

Moisture Max 13.0%

Max Oil 0.8%

Acidity (ml sun. 1N NaOH/100g) Max 3.0%

Specific Weight 700-800 g / l

GMO Away

aflatoxin Away

Microbiological Characteristics

Bacillus cereus: Max 1 x 10 ³ CFU / g

Salmonella: Absence in 25 g

Fecal coliforms: Max 1 x 10 ² CFU / g

Sensory Characteristics

Appearance: Granules average, uniform and without film.

Color: White.

Odor: Characteristic corn.

Post by Pedro Fraletti Agriculture @2012-08-31 02:19:52

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