Sell yellow hominy @Brazil

Physico-Chemical

Grit

% Retained on sieve (ABNT): Standard

5 (4.00 mm)

Max 1.0

6 (3.36 mm)

30-60

10 (2.00 mm)

25-55

background

Max 15.0

Moisture Max 14.0%

Max Oil 0.8%

Acidity (ml sun. 1N NaOH/100g) Max 3.0%

Specific Weight 750-850 g / l

GMO Away

aflatoxin Away

4th. Microbiological Characteristics

Bacillus cereus: Max 1 x 10 ³ CFU / g

Salmonella: Absence in 25 g

Fecal coliforms: Max 1 x 10 ² CFU / g

5th. Sensory Characteristics

Appearance: Endosperm degerminated, skinless, divided into two or more parts.

Color: Yellow.

Odor: Characteristic corn.

Post by Pedro Fraletti Agriculture @2012-08-31 02:22:07

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