SODIUM ALGINATE FOOD GRADE
Specification:
Specification:
Sodium Alginate Food Grade
Granularity: Conform to requirement of contract
Viscidity(mpa. S): ≥150 or conform to requirement of contract
Water Content %: ≤15
PH: 6.0~8.0
Calcium Content %: /
Vitriol Ash Content%: 30~37
Insolubles in water%: ≤3.0
Transparency (0.5% solution)cm: Conform to rules
Heavy Metal %: ≤0.004
Arsenic Salt %: ≤0.0002
Lead %: ≤0.0004
NOTE: THE SPECS CAN BE ADJUSTED AS REQUIRED.
Usage:
Long-term type fine dried noodles; Additive of bread; Nutritional cake; Gel cake stuffing; Water ice and ice cream resisting to high temperature; Tasty and refreshing; Cold jelly and jelly; Bionic
food
Post by rainie ma Food & Beverage @2011-10-24 15:35:42